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Lewis County Water Alliance ° °-- ' t ,: ' kt q , ` titi V-. . . :� _., .".1111, rj.t1 rp _ �a,' nit`: ^•=, 4`p-j 11 , 1 ..,.9''' jai► __, to i' : i i,. AN y °T,4c ■ - .,,,C''.:s., ly '!i- 3 i'. t* , 1 �8" City of Chehalis Account Utility Billing Statement 4a 2007 NE Kresky Ave ACCOUNT INFORMATION `'I " ° Washington 98532 y . ;-'.-2:,-_. ,_.' Chehalis, gt : ,... III��, -�: �. f �: (360)748-6664 ACCOUNT- , SERVICE ADDRESS. 7 CIS -t\ • N\ SERVICE PERIOD 4/28/2019 to 6/27/2019 BILLING DATE 6/27/2019 DUE DATE 7/20/2019 METER READING BOB HEYMANN Previous Reading Current Reading 731 SW 21ST ST Serial No Date Readina Date Reading Cons CHEHALIS,WA 98532 4/4/2019 87 6/5/2019 107 20 SPECIAL MESSAGE CURRENT CHARGES WATER-- 89.04 SEWER 235.58 STORM 18.90 TOTAL CURRENT CHARGES 343.52 CONSUMPTION HISTORY BILL SUMMARY 28 Previous Balance 41624 24 Payments Received -416.24 Adjustments 41.62 20 1 Additional Billing 0.00 +s Current Charges 343.52 R'- '� TOTAL AMOUNT DUE 385.14 Dui AUG SEP OCT NOV DEC JAN FEB NAP APR �►r 0 ' t'1 Prior U_-)qc Currant Usage'4p ` 1 j � — (--: .t- l,u'i t .i�T (-_c. tat=��T"I:I C-i C1 Y. c 14 Li Water consumption history per account statement Heymann's Whynery Monthly averaged as this is a two month billing period 2018 2018 2018 2018 2018 2018 2019 2019 2019 2019 2019 2019 July Aug Sept Oct Nov Dec Jan Feb Mar Apr May June Units 9 9 8 8 75 7.5 75 75 14 14, 10 10 Gallons 6732 6732 5984 5984 5610 5610 5610 5610_ 10472 10472 7480 7480 Units is 100 Cubic Feet 7.48 Gallons Per cubic Foot The Wates-Wise Winemaker Wines Vines Analytics https.//winesvinesanalytics.com/features/article/135078/The-Water-. WINES VINES ANALYTICS WINE ANALYTICS REPORT GOMBERG FREDRIKSON 4�C D 4 , 06 0 -Ill pkr L t t t 7 Gia6. tOt45 e,F G0.) ,ATE-7- t 0 Peopu c 6 I e ,,g__( E S-1 of w liki e ' /1 IA , C)ZO ex) /14 E1zkri coo tD P2oDoc E 1-(77W o va 700 6-,AUz.,05 e) f. w /JO c Ell c 4 D, '>' —re) ti e c.,-P 0-) c 1 I1 Cb►,t 1-E r 70c) 67, Lug1rS Of 11 10 E- G-)e)0LLD I?Eau ( ge- A ppeax July 2014 Issue of Wines& Vines 10,00 c)(b5 OF 6 `t7c5in 0 R. 7Ood /175 SUBSCRIBE v o f I n(1 K 0ci t-1 e-3-, The Water-Wise Winemaker Tips, techniques and Ideas for saving water in the cellar l�� r /s ,q by Alison Crowe Z.o 0 c 1'0 10 - 4 ; : s q eD ( fee ... ( 0 WI )1/4ierY; l iii ( ( GALLON It takes about 6 gallons of water to produce 1 gallon of wine,though figures vary by winery Water is on everybody's mind these days We all know it's a precious resource and one that we must conserve in our homes, in our vineyards and in our businesses For wineries, where cleaning and sanitation are mission-critical and non-negotiable, it's tough to rationalize using less We don't want to compromise cleanliness (and therefore quality), so coming up with ways to use less water in the winery can seem like a daunting task The below tips and tricks are not a universal checklist for every winemaker, as we all have Cookies required for full site functionality Click for guide to enable CLOSE 1 of 7 8/5/2019 6:51 AM I..,„• 11„ N J 11 C ,i , i ; ! CL� i`� t11 .� - - r~ t! d _ ?- f ii) o i. ',. t (_� . 41 sr— C V") J 3 (_ 1 P M ., -1 OM 1--1 \i • J 72 ,,J1 () -tcr 1J -I 1,u vD Cpl t _ - _ -� 1.11 �J v1 .sp...„i_ _ k t. al NA - --- - C 1.J CJ e cL N � N_ Od N _ v' t ._ Z ./ 21:1 c I4 err Aims -"WIWI MIN Pi 1 141111 Ilk 3. .an. lkir a lib all Ed 0 .IT:'!. e '^ ce r ' --N-' i illiiiint ..= AVM lillia 1111 tit ilk tall R ilsimms CO 111a111111 oil Ate.... irljp11111.11, , ID 1111112111114 I. di 1 11.11: 0 1MM ■=ILL. 1111;111TE �IN� I NI (-) al arrilli •)/ 0 "" I=4114 II [--. ii Nom J _ �1��►;,lv_'� ■; �`� 'sue_ II- I.=i j.1� ::•1 ::C:.,,• iI� —— • .1∎∎ MU MILi■i 1.1..7w. L ). __ .. ....., 4 4 -- Commissioners Kevin VanEgdom IS COUNTY IV5k Tom Crowson Merlin Correia, Chair admin@lcfpd5.com PO Box 259, Napavine, WA 98565 ph. 360 262-3320 July 31, 2019 RE. HR 1629 SAVES act To Whom It May Concern, Please consider this letter of support for HR 1629 The 911 Supporting Accurate Views of Services — SAVES Act Lewis County Fire District S is a small rural fire department with a call volume of over 1200 calls annually As a fire district we know the number of calls we are dispatched to — and understand that number to be a fraction of the calls received at our local 911 call center Calls received at our local 9-1-1 Center are received by telecommunicators who are expected to have an answer or information for every caller — after gaining information needed to dispatch law, fire, rescue, or aid As firefighters/EMS providers, we often have a moment to consider what tools we will need and if we need additional help based upon the quality of the information provided to the dispatcher We also have the benefit of SEEING the result of what occurred, where dispatchers are left to paint the picture of what has occurred internally This consistent phone rings/someone needs help is played out over and over on every shift This means that dispatchers must be in a constant state of readiness for whatever is needed as soon as the phone rings Dispatchers work in a consistently hyper-vigilant state — throughout their shift The result is often physically and mentally exhausting If you work in a rural area, there is a good chance something bad will happen to someone a dispatcher may know—while dispatching emergency calls There is a good chance something bad will happen to one of the first responders that dispatchers worry about as they respond to calls for service There is a 100 percent certainty that dispatchers are expected to keep on working and doing the expected job with that additional stress, worry, and secondary trauma Dispatchers listen keenly for every sound to try and keep the public and first responders safe Dispatchers work tirelessly to get the best information they can scavenge from multiple systems Dispatchers scan multiple radio frequencies, dispatch and call take, and provide lifesaving instruction to callers A great deal of expectation is encompassed in our ideas of what dispatchers are supposed to accomplish They can and often facilitate better outcomes for calls by providing lifesaving instructions prior to other first responder arrival on scene The toll of the calls and what they hear is irrefutable Affording a better classification will align emergency dispatchers with similar work groups and make the SOC more accurate Additionally, this step will assist this work group to gain further benefit for their public safety work efforts Thank you for your time and consideration in this matter Respectfully, i v Merlin Correia, Lewis County Fire District 5 Commissioner Ke in an gdom, Lewis County Fire District 5 Commissioner iof I mas Crowson, L- .- •unty Fire District 5 Commissioner